Fortified wines

What are fortified wines characterized by?

Fortified or fortified wines are characterized by a high alcohol content. Furthermore, its sweet notes are generally appreciated.

Why do we appreciate sweet notes?

This is due to the stopping of the fermentation process thanks to the addition of wine spirit, alcohol or concerted must, raw or cooked.

What are the differences between fortified wines and mistelle?

Mistelle occur when the addition of wine spirit, alcohol or concentrated, cooked or raw must is done before fermentation. On the contrary, if the addition is completed during fermentation or subsequently, fortified wines are obtained.

What is the alcohol content of fortified wines?

The alcohol content of fortified wines ranges from a minimum of 15° to a maximum of 22°.

When are fortified wines born?

Fortified wines were probably born around 1600 when sailors had to reach America and needed wines that would last for a long time. There is someone who claims that they were born in 1600 when following Lord Methuen's agreement to have the wines of the Douro, Portugal for the English Royal Highnesses a method was thought of that would not cause them to deteriorate during transport.

What are the most famous fortified wines?

They are Sherry (or Jerez), Marsala, Port and Madera.